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Why asians eat fermented soy

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Why You Should Steer Clear of Soy Unless Its Fermented

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A Vegan Doctor Addresses Soy Myths and Misinformation

A Vegan Doctor Addresses Soy Myths and Misinformation. By Holly Wilson MD January 14, 2014 the assertion is sometimes made that only fermented soy foods are safe and healthful to consume, with the eating habits of traditional Asian cultures cited as support for this claim. I notice I get headaches when I eat tofu or vegan soy based



Why Fermented Soy Is Even More Goitrogenic Than Plain Soy

This is why Asian cultures took great care to eat fermented soy foods in small condimental amounts. Celibate Buddhist monks ate them in larger quantities as

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All —Āomments(2)
  1. Doriangraybrmg
    Doriangraybrmg1 year ago

    me encantaron y me calentaron tus fotos

  2. Hotstar12
    Hotstar121 year ago

    Mmmm.niceeee

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