Dec 29, 2008 Heat the olive oil in a frying pan or wok over mediumhigh heat. Saute the shrimp for 23 minutes. Add green onion and
Coconut shrimp is one of my favorite Chinese buffet dishes. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. If you enjoy a sweet and tropical seafood dish, this will be perfect for you.
Jan 01, 2008 Hi everyone, I am looking for a recipe for the yummy coconut shrimp found at my local Chinese Buffet. I am not looking for the crunchy fried shrimp.
congratulation . for beautiful body . kissss
Let’s smoke some time
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